Kizu Wholesale Market

Osaka has much to offer beyond its shopping districts and vibrant city center. One example is the Kizu Wholesale Market. Our main reason for going there was to grab lunch before heading to the “American Village” in the downtown area while also enjoying fresh seafood. Although the area attracts many tourists, stepping inside the market gave us a glimpse into everyday life in Osaka. 

After getting off the subway, we used Google Maps to find our way to the market. On the way there, we walked through a series of wide alleyways. The neighborhoods were quiet and peaceful, almost as if they existed within their own little world, which was completely different from the downtown area where we were staying. Walking inside was a distinct experience as well. Although it might not look like much from the outside, the Kizu Wholesale Market has been operating for three centuries. For centuries, vendors have built their livelihoods around sharing their passion for food with others. The market is not as touristy as many of Osaka's other markets and attractions, so the prices are generally more reasonable. The vendors brought a lively energy to the market. We finished our lunch at around 2 p.m., so only some of the vendors were still there while others were cleaning up. The fruit vendor was friendly. Despite the language barrier, he managed to play rock-paper-scissors with us and gave us a small snack. 

The row of restaurants to choose from

The food was fresh and carefully prepared. The restaurants were small and had a warm, welcoming atmosphere. Outside the Kizu Wholesale Market, there was a row of restaurants to choose from. Many had long lines, but each offered something slightly different. The one we chose specialized in sushi and sashimi. 

We ordered a variety of sushi and a bowl of miso soup. The soup was flavorful and comforting, especially during the winter. It differed from the miso soup that was commonly served in Taiwan. The fish and vegetables complemented the savory broth beautifully. The sushi was impeccable, with delicate pieces of fish that allowed their natural flavors to shine. Everything was so fresh that you could taste its salty flavors from the ocean. The oysters, paired with the lemon, were delicious, especially when slurped directly from the shell. Despite their size, they tasted exceptionally fresh. We ordered the eel in two ways: one with unagi sauce and another roasted. Both were well-balanced, just watch out for the fish bones! 

Normally, when we travel, we focus on the downtown area and famous tourist attractions. However, visiting the wholesale market gave us a memorable experience that made us feel less like outsiders. We got a glimpse of the daily lives of the people who work there and how they contributed to their community. More than just being a place to eat, the market showed us a side of Osaka that we would not have seen if we stayed in the tourist areas. So next time when you travel, don’t just focus on the tourist attractions. Take the time to explore where locals visit and if you want to experience the life that locals are used to.

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