In the midst of a busy area where there is loud chatter and laughter everywhere, Harijyu is frozen in time. The restaurant has been there for more than 100 years. Just from looking on the outside, it is distinct compared to the modern architecture in the area. In the heart of Dontobori and Shinsaibashi, it offers a meal that would warm the heart in the cold winter breeze. When we got there, it another dimension. Suddenly, you don’t feel as if you were in a bustling city lik

Japan, especially Tokyo, has many tourists over the years and it has lots of things that set them apart from others. Click into see what makes them different!

This quick dish has a history behind it. Every meal does. It is interesting to learn about each of their story while devouring the food!